SALT LAKE CITY, UTAH — Aubergine Kitchen is delighted to announce its upcoming location at Salt Lake City International Airport, set to open in the fall of 2025. Aubergine Kitchen is a family-owned restaurant, renowned for its health-focused, fast-casual dining.
“When I develop recipes I focus on achieving the best taste without sacrificing quality,” says Mirian Zanatta, Co-founder and Head Chef. “We want our food to not only taste incredible but leave our customers feeling incredible too.”
Aubergine Kitchen’s new location at Salt Lake City International Airport will provide a much-needed healthier alternative to traditional fast food. Inspired by flavors from around the world, the menu aims to shift the paradigm from consuming food that harms to food that heals.
“Our family is so grateful to those who have supported us,” said Elcio Zanatta, CEO and Founder of Aubergine Kitchen. “At Aubergine Kitchen, we are proud to use no refined sugar or seed oils. Everything on our menu centers on whole foods. We want our customers to feel the love and passion we pour into every meal, knowing they are part of a community that values health, flavor, and sustainability.”
Other Aubergine Kitchen Locations:
- Farmington, UT
- Park City, UT
- Sugarhouse, UT
- Riverton, UT
- Draper, UT
- Lehi, UT
- American Fork, UT
- Orem, UT
- Utah Valley University Campus, Orem, UT
- St. George, UT
- Mesa, AZ (coming soon)
Experience one of these locations yourself or choose from delivery & pickup options when you order on the Aubergine Kitchen app available in the App Store or Google Play.
Website: https://auberginekitchen.com/ Instagram: @aubergine.kitchen TikTok: @auberginekitchen
About Aubergine Kitchen: Founded in 2014 by a first-generation American family, Aubergine Kitchen is committed to making healthy eating straightforward, accessible, and enjoyable. The evergreen menu features flavors from around the world, made with only whole, natural ingredients.