OUR MISSION

Changing lives with real food.

Beyond serving delicious and healthy food, the company’s main purpose is to change lives from the inside out. This purpose is reflected by an evergreen menu featuring flavors from around the world, made with only whole ingredients—unprocessed and unrefined—to help everyone eat better, feel different.

Our Story

Meet the Zanattas

Aubergine Kitchen was founded in 2014 by a first generation American family committed to the pursuit of a more straightforward, accessible, and enjoyable approach to healthy eating.

The Zanatta Family
The Aubergine Experiment

How one man changed his life eating at Aubergine!

How Aubergine helped this busy mom care for her family and herself

Good things Utah Interview

Benjamin testimonial

The Aubergine Experiment Premiere 

Aubergine Kitchen isn’t a diet… its a lifestyle 

Good things Utah recipe segment

Good Things Utah Comes to our new Farmington location 

Our Griding Principles

tasty & healthy

embrace the magic of both

sweeten with fruit

no added sugar

focus on nutrients

look beyond calories

make from scratch

everyday with love

bake, never fry

no trans fats, no seed oils

choose good fats

sourced from the earth

eat whole foods

nutrient-dense & unprocessed