CAREERS AT AUBERGINE

The work of real food

Everything we serve is made from scratch each morning, in kitchens
across four states. We look for people who take care in their work.

SEE OPEN ROLES

WHY WORK HERE

You won’t just work here. You’ll grow here — in craft, in character, in purpose.

WHO WE’RE LOOKING FOR

People we grow with

01

People who never compromise — on what they make or how they treat people.

02

People who value growth and progress, and get a little better every day.

03

People who go the extra mile to make someone’s day.

04

People who sweat the details, every single time.

05

People who lift the team — and enjoy the work.

WHAT YOU GET

Real benefits, real food

EAT WELL

Real food, every shift

Team members eat what we serve — scratch-made meals, bakes, and smoothies at a deep team discount, every day you work.

EARN WELL

Competitive pay

Competitive pay from day one. We believe fair pay is what makes quality work possible — not an afterthought.

GROW WELL

Room to grow

Most of our GMs, district managers, and our Director of Operations were promoted from within — and we’re growing fast, so the opportunities keep growing too.

HOW WE COOK

Scratch-made daily. Extra virgin olive oil only. No added sugar — no fruit juice concentrate, no shortcuts. If we’re proud to feed it to our family, it belongs on the line.

Open roles · 30 positions · ID · NV · UT

Where you come in

30 of 30 roles

View our official hiring site

READY WHEN YOU ARE

Ready to join the team?

Tell us who you are and where you’d like to work.
We read every application, and we’ll get back to you within a week.
APPLY NOW